Cottage Tea Rooms

High Tea In The Valley

Bookings for High Tea And Events

Please fill out the following booking form, or call the Tea Rooms on 9296 6886.

Please note: Special conditions apply for bookings on Mother's Day the 14th of May. In order to make a booking please call us on 9296 6886.



High Tea Booking Policy

Please note: Special conditions apply for bookings on Mother's Day the 14th of May. Please call 9296 6886 or check out the Event section on our website for more information.

  1. High Teas are $35 per head weekdays and $40 per head weekends.

  2. Bookings are essential and can be made via the website or call the tea room between 10am-5pm Tuesday-Sunday.

  3. We require a $35 deposit for High Tea bookings during the week, $40 deposit for High Tea bookings on the weekend and $100 deposit for group High Tea bookings of 10 or more on weekends or weekdays, payable on the day.

  4. Final confirmation of numbers 24 hours prior to the booking.

  5. We do not confirm any reservations without a deposit.

  6. Should you need to re schedule or increase your booking we will happily do so provided you call 24 hours prior and depending on availability.

  7. We do not give refunds on cancellations.

  8. We have a strict “change of booking” policy, if you need to decrease the number of confirmed guests you must inform us 24 hours prior that your numbers are less than the confirmed number, if we are not informed we reserve the right to charge for the full amount owing on the confirmed booking.

  9. Children under 10 are half price, but please inform us of the number of children when you book or we will cater and charge the full adult price. You are most welcome to order off the menu for your child if you prefer but again please advise us when making the booking so we can make sure the table is set correctly.

  10. We no longer cater for specific dietary requirements for high teas however we have gluten free scones and cakes available to order off the menu.

Strawberries & Cream - The english tradition. Take sweet, succulent strawberries and smother them in rich, full cream, then infuse with tea. Dessert in a cup.